Description

Akashi Red Japanese Blended Whisky (1800ml)

Volume: 1800ml          ABV: 37%          Age: No Age Statement         Country: Japan

Akashi White Oak Red Whisky is a unique Japanese blended whisky that offers a harmonious blend of flavours and a glimpse into the world of Japanese whisky making.

Here’s what makes it special: It’s a blend of Japanese and imported malt and grain whiskies, creating a balanced and complex flavour profile. The whisky is initially aged in ex-bourbon casks, which impart flavours of vanilla, caramel, and oak, and then finished in Japanese shochu casks made from American white oak, adding a subtle sweetness and a hint of spice. Akashi whisky is produced using traditional Japanese techniques, including the use of small pot stills, which results in a smoother and more delicate spirit. The distillery also incorporates some sake making methodologies into their whisky production, adding another layer of complexity. Akashi White Oak Red is designed to be an approachable and affordable everyday whisky, making it a great introduction to the world of Japanese whisky.

Our Tasting Notes

Nose: The nose is malty and citrusy, with notes of black cherry, toffee, and oak. Some reviewers also find hints of spice and dried fruit, adding complexity.

Palate: The palate is smooth and well rounded, with flavours of vanilla and pine nuts dominating. The oak influence is evident, providing a balanced structure and a touch of spice.

Finish: The finish is long and malty, with the sweetness and spice notes lingering.

Akashi White Oak Red Whisky is a versatile and enjoyable whisky that can be savoured neat, on the rocks, or in cocktails. Whether you’re new to Japanese whisky or a seasoned enthusiast, Akashi White Oak Red is worth exploring.