Volume: 500ml ABV: 53.8% Age: 13 Years Old Country: Scotland Chill-Filtered?: Un-chillfiltered
Ballechin is produced at the Edradour distillery. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm
Part of the Straight From The Cask range. This bottling was aged for 13 years in a single Burgundy wine cask. Distilled on the 19th of January 2004 and bottled on the 3rd March 2017 from cask number 12. Only 404 bottles were produced worldwide.
Our Tasting Notes
Nose: Earthy smoke and plenty of fruity notes.
Palate: Black forest gateau and honeycomb ice cream. Slight maltiness with plenty of delicious oak.
Finish: A big kick of peat smoke and plenty of oily goodness.
|Dimensions||35 x 24 x 24 cm|
Cask Strength, Peat Smoke, Wine Cask
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