Volume: 500ml ABV: 50.9% Age: 12 Years Old Country: Scotland Chill-Filtered?: Un-chillfiltered
Ballechin is produced at the Edradour distillery. The name Ballechin originates from a fellow Perthshire farm distillery, which sadly closed its doors in 1927. There, Alfred Barnard, who catalogued all the distilleries in the UK in the 1880’s, made reference to having experienced a peated whisky.
Ballechin was first produced in 2003 using heavily peated barley which has a peated level of no less than 50ppm
Part of the Straight From The Cask range. This bottling was aged for 12 years in a single Port wine cask. Distilled on the 20th of April 2004 and bottled on the 6th February 2017 from cask number 204. Only 415 bottles were produced worldwide.
Our Tasting Notes
Nose: Lemon and grapefruit citrus with peat smoke.
Palate: Dark chocolate coated roasted coffee beans, delicious smoke and a touch of orange peel.
Finish: Slightly burnt toffee, red fruits and dark chocolate.
|Dimensions||35 x 24 x 24 cm|
Cask Strength, Peat Smoke, Port Cask
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