Description

Kilkerran Heavily Peated Campbeltown Single Malt Scotch Whisky – Batch 11 (700ml)

Volume: 700ml           ABV: 57.9%           Age: No Age Statement         Country: Scotland

Prepare your palates, peat lovers! We’re thrilled to introduce the latest highly anticipated release from Campbeltown’s revered Glengyle Distillery: the Kilkerran Heavily Peated Batch 11 Single Malt Whisky. This annual, limited edition bottling is a true testament to Kilkerran’s commitment to crafting exceptional and intensely flavoured whiskies.

For those unfamiliar, Kilkerran is the younger sibling distillery to the legendary Springbank, and they share that unique Campbeltown character. The “Heavily Peated” series, however, takes Glengyle’s spirit and amplifies the smoke to around 45 PPM (parts per million), offering a departure from their typically lighter peated core range.

Batch 11, released in late 2024 (and now available with us in mid-2025!), comes bottled at a robust 57.9% alc/vol, ensuring a full bodied and impactful experience. This expression has been meticulously matured in a combination of casks, with 90% in ex-Bourbon casks and 10% in ex-Sherry casks. This careful maturation strategy allows the bold peat to shine while also introducing layers of complexity and sweetness.

Here’s what makes Batch 11 a must-have:

Our Tasting Notes

Nose: Expect a vibrant greeting of citrus, notably lemon and key lime pie, beautifully intertwined with toasted rye bread and that inviting peat smoke. It’s a fresh yet smoky invitation.

Palate: The first sip immediately brings notes of toasted marshmallows and campfire embers, enveloping the palate with a comforting warmth. Hints of vanilla and custard emerge, balancing the intensity of the smoke with a delightful sweetness and a characteristic Kilkerran oiliness.

Finish: The smokiness carries through, lingering pleasantly, complemented by a distinctive mineral note that rounds off this remarkable dram. It’s a long, satisfying conclusion that leaves you wanting more.

Kilkerran Heavily Peated whiskies consistently sell out quickly due to their exceptional quality and the passionate following they’ve garnered. Batch 11 continues this tradition, delivering a powerful yet beautifully balanced peated malt that perfectly showcases the unique character of Glengyle Distillery.

Whether you’re a seasoned peat enthusiast or looking to dive into the deeper end of the smoky spectrum, the Kilkerran Heavily Peated Batch 11 is an experience not to be missed. Secure your bottle today before this highly sought-after release disappears!

About The Distillery

William Mitchell was the son of Archibald Mitchell, the founder of nearby Springbank Distillery. In the second half of the 1800s William ran Springbank Distillery in a partnership with his brother John, while the other brothers and sister were active running the old Rieclachan Distillery across the town. Glengyle distillery was founded by William Mitchell in 1872 and he ran the distillery as a sole proprietor. Like the majority of Campbeltown distilleries, Glengyle suffered greatly during the economic downturn at the beginning of the 20th century. In November 2000, 75 years after Glengyle had last produced spirit, it was announced that the buildings had been bought by a new company, Mitchell’s Glengyle Limited, headed by Mr Hedley Wright, chairman of J&A Mitchell and Co Ltd, and great-great nephew of William Mitchell, original founder of Glengyle.

Why name the whisky Kilkerran?

Kilkerran is the name that was chosen for the single malt produced at Mitchell’s Glengyle Distillery, there are two reasons for this. Firstly, because the name Glengyle is already used for a blended Highland malt and Mitchell’s Glengyle Ltd were not able to purchase the rights to use that name. They also wished to avoid any possible confusion between the newest single malt to come from the Campbeltown region and a pre-existing blended Highland malt.

Secondly, and more importantly, Mitchell’s Glengyle Ltd are very proud to be continuing and adding to the great Campbeltown Distilling tradition and the choice of name reflects that. Kilkerran is derived from the Gaelic ‘Ceann Loch Cille Chiarain’ which is the name of the original settlement where Saint Kerran had his religious cell and where Campbeltown now stands. Kilkerran is thought to be a suitable name for a new Campbeltown malt since it was unusual for the old Campbeltown distilleries to be called after a Glen, a custom more usually associated with the Speyside region.