Volume: 700ml ABV: 54.3% Age: 22 Years Country: Scotland
Date of Distillation: 11/10/1993 Date of Bottling: June 2016
One of only 266 bottles charged from a single Claret hogshead, this Speyside Single Malt was distilled in October 1993 at BenRiach distillery, where it was matured for 22 years before bottling in June 2016.
Deep amber gold in colour, the nose has delicious sweet shop characteristics, boiled sweets, wine gums and a hint of liquorice root. The palate has dark espresso pouring over stewed sour cherries, freshly ground black pepper and floral oak notes.
Official Tasting Notes
Nose: Delicious sweet shop characteristics, boiled sweets, wine gums and a hint of liquorice root.
Taste: Dark espresso pouring over stewed sour cherries, freshly ground black pepper and floral oak notes.
|Dimensions||35 x 14 x 14 cm|
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