Description

Mortlach 2013 Aged 11 Years Single Malt Scotch Whisky – The 100 Proof Collection #34 Signatory Vintage (700ml)

Volume: 700ml           ABV: 57.1%           Age: 11 Years Old           Country: Scotland

Cask Number(s): Edition #34
Date of Distilling: 2013
Date of Bottling: 03/12/2024
Matured In:1st & 2nd Fill Oloroso Sherry Butts

Signatory Vintage are an independent bottler founded in 1988 by Andrew and Brian Symington. The name ‘Signatory’ was derived from the initial intention to find a person of suitable standing to sign the labels for bottles drawn from a single cask. The first cask bottled was a 1968 Glenlivet which quickly sold through long before any suitable signee could be found.

This single malt whisky was distilled in 2013 at the Mortlach distillery before being placed in 1st & 2nd Fill Oloroso Sherry Butts. In 2024 it was bottled at 57.1% alc/vol as part of the Signatory Vintage 100 Proof Collection.

Our Tasting Notes

Nose: The first impression is rich and robust, with a deep aroma of dark dried fruits. Think of plump raisins, luscious figs, and maybe a hint of prune. Then comes that distinctive meaty character that Mortlach is known for. It’s not like roast beef, but more of a savoury, umami richness, with a suggestion of beefy broth or perhaps a subtle hint of cured meat. This is intertwined with a gentle savoury spice, like a distant whisper of black pepper and a touch of earthy umami. As you delve deeper, you’ll find sweet notes that add balance: decadent dark chocolate, and perhaps a whiff of creamy toffee. Finally, there’s a grounding note of oak, hinting at the time spent in the cask, and adding a touch of dry spice.

Palate: The palate is rich and full-bodied, delivering a complex and powerful experience. The texture is often described as velvety or even slightly oily. The meaty and savoury notes take centre stage, with a bold, umami-rich character. You might find flavours of braised beef, game, or even a hint of cured ham. These savoury notes are balanced by a rich sweetness, reminiscent of dark caramel, molasses, or PX sherry. The oak influence is prominent, providing structure and tannins, along with flavours of dark chocolate, espresso, and a hint of leather.

Finish: The finish is long and lingering, leaving a lasting impression on the palate. The savoury and meaty notes persist, intertwined with the sweetness and spice. You might detect a pleasant dryness from the oak tannins, along with a hint of bitterness that balances the richness. The final notes include dark chocolate, coffee, and a subtle hint of smoke.