Yatsushika Calando Yuzu Liqueur (500ml)
Volume: 500ml ABV: 8% Age: No Age Statement Country: Japan
Ginjo whisky Okayama started producing rice shochu “Kibi Oukoku” in 1983 and local beer “Doppo” production in 1995. It was only fitting that in a market where Japanese whisky was highly sought after they would create whisky. In 2011 they took the raw ingredient of malted barley from Okayama and underground water of clear stream Asahigawa to make spirit. The focus to produce the whisky here is to use local raw ingredients. The malt used is of several varieties and the water from an underground water of clear stream “Asahigawa” from a depth of 100 meters and has been using it as water to make beer and shochu, including refined sake.
A liqueur born from the fragrant Oita prefecture “Hon Yuzu”. By using natural juice carefully squeezed in a way that only suppresses bitterness, the original flavor and sweetness of fruit are preserved. Clean and easy to drink, served neat or over ice.
Our Tasting Notes
Nose: Soft and sweet, lemon meringue pie, pressed sugarcane juice, kumquat.
Palate: Lush, rich and sweet yuzu lemon that follows the nose with deep flavour and superb astringency.
Finish: Refreshing, light and extremely quaffable!
|35 × 12 × 12 cm
Brandy Oak, Mizunara Oak, Sherry Cask
Only logged in customers who have purchased this product may leave a review.